Food and Beverage Server

Company Description Based in Odisha, MAYFAIR Hotels & Resorts is a luxury hotel chain with a legacy spanning over 30 years and 18 distinctive properties. The brand is renowned for its picturesque destinations that blend tranquillity with natural beauty, from serene lakeshores to sunny beaches. With a commitment to unparalleled hospitality, MAYFAIR creates unforgettable guest experiences, emphasising its mantra, "STAY WITH US, STAY WITH NATURE." The dedicated team takes pride in providing a perfect combination of sophistication, heritage, and cultural charm. Role Description This is a full-time, on-site role for a Manager of F&B Service at MAYFAIR Hotels & Resorts, located in Jharsuguda. The Manager will oversee daily food and beverage operations, ensure exceptional service delivery, and maintain service standards. Responsibilities include managing and training staff, coordinating with the culinary team for seamless operations, handling guest inquiries, and maintaining compliance with health and safety standards. The role requires ensuring that all guest experiences align with the brand's commitment to excellence and hospitality. Qualifications Strong leadership, team management, and staff training capabilities Operational expertise in food and beverage service, including event coordination and service standards Proficiency in guest service management, including handling inquiries and ensuring customer satisfaction Knowledge of health, safety, and hygiene compliance in food and beverage operations Excellent communication, problem-solving, and organisational skills A degree in Hospitality Management or a related field is preferred Relevant experience in a managerial role within luxury hotels or fine dining establishments is an advantage

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