Prepare and cook meals that cater to the specific dietary needs of students and staff. Follow established recipes, portion controls, and food presentation standards. Maintain a clean and organized kitchen environment, ensuring food safety and sanitation guidelines are followed. Assist in meal planning, ensuring variety and nutritional balance. Ensure all food items are properly stored and labeled, and manage inventory efficiently. Job Type: Full-time Pay: ₹18, ₹25,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 2 years (Preferred) Work Location: In person