Head Chef

About Churrolto Churrolto is a 10-year-old culinary brand built on three pillars — Churreria, Pâtisserie, and Bistro. A beautiful concept that brings together these three experiences to complete every customer’s journey — complemented by our fourth product: warmth in our service. We’re known for crafting the world’s best churros, an authentic European-style pâtisserie, and world cuisine that celebrates flavours from around the globe. With over 10 outlets across Hyderabad, Churrolto continues to redefine indulgence and innovation in the F&B space. About the Role We’re looking for a Head Chef to lead and oversee the entire culinary operation — savoury and sweet — across all our stores. The ideal candidate is a leader who blends creativity, commitment, and control, and can inspire high-performing kitchen teams while maintaining world-class standards. Key Responsibilities • Lead end-to-end culinary operations across 10+ outlets. • Manage and mentor chefs across savoury and pastry divisions. • Ensure consistency, quality, and hygiene across all kitchens. • Drive menu innovation and R&D aligned with brand vision. • Standardise recipes and systems for scalability and training. • Collaborate directly with the Founder on culinary direction and expansion. Requirements • 8–10 years of professional kitchen experience, with 3+ years in a leadership or multi-outlet role. • Strong foundation in continental, café, and dessert menus. • Proven ability to lead and motivate large kitchen teams. • Deep understanding of kitchen operations, costing, and efficiency. • A professional who values commitment, teamwork, and culinary excellence. Reporting To: Founder If you’re ready to lead one of Hyderabad’s most loved brands and create experiences that delight thousands daily — we’d love to meet you. Apply or DM us directly on LinkedIn.

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