Apprentice Baker

About the RoleLOAF , the artisanal bakery byBetterGreens , is looking to grow its production team. We are hiring passionate, disciplined individuals across multiple bakery roles — from entry-level apprentices to experienced leaders — who want to work in a craft-driven, high-quality bakery environment. Whether you are starting out or looking to step into a leadership role, LOAF offers hands-on learning, responsibility, and long-term growth. Location:Gwal Pahari, GurugramOpen Positions & CompensationApprentice Baker / Bakery HelperPositions:Open Salary:₹15,000 – ₹17,000 / month Ideal for:Freshers or beginners passionate about baking and eager to learn.Commis BakerPositions:3 Salary:₹15,000 – ₹17,000 / month Ideal for:Bakers with basic kitchen or bakery experience who can support daily production independently.DCPD (Demi Chef de Partie – Bakery)Positions:2 Salary:₹20,000 – ₹22,000 / month Ideal for:Skilled bakers with experience in breads, sourdough, viennoiserie, or pastries who can manage sections and guide juniors.‍ CDP (Chef de Partie – Bakery)Positions:1 Salary:₹25,000 – ₹30,000 / month Ideal for:Strong bakery professionals with leadership ability, production planning skills, and deep technical understanding.Key Responsibilities (Role-Dependent)Daily production of breads, sourdoughs, viennoiserie, and pastries Mixing, shaping, proofing, baking, and finishing Following recipes, technical SOPs, and production schedules Maintaining strict hygiene, cleanliness, and food safety standards Managing mise en place, inventory prep, and documentation Training and guiding junior team members (DCPD & CDP roles) Upholding LOAF’s values of quality, sustainability, and zero wasteNon-Negotiable Qualities (All Roles) We hireattitude over experience . Every team member is expected to demonstrate: Discipline— Respect for process, structure, and craft Punctuality— On time, every time (early shifts included) Cleanliness & Hygiene— Spotless workstations, strong food safety habits Positive Attitude— Team-first mindset, calm under pressure Willingness to Learn— Open to feedback, improvement, and growthWhy Join LOAF AtBetterGreens & LOAF , we invest deeply in our people. You’ll get: Hands-on training from experienced artisan bakers Exposure to sourdough, fermentation science, viennoiserie & production systems Early responsibility and real ownership of work Clear growth paths —Commis → DCPD → CDP → Production Lead A respectful, learning-focused, craftsmanship-led work cultureQualificationsFormal baking educationnot mandatory Prior bakery experience preferred for Commis, DCPD & CDP roles Ability to work early mornings and handle physical kitchen workInterested candidates can DM/Whatsapp on - 8279790619 or Drop your CV resume on naman.joshi@

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