Restaurant Manager

Restaurant ManagerLocation – India (Metro cities)Hotel Category – 4 StarDepartment: F&B / Restaurant OperationsReporting To: F&B Manager / General ManagerPosition Type: Full-TimeSalary: As per experiencePosition Summary:We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest satisfaction.Key Responsibilities:- Manage daily restaurant operations and service flow. - Supervise, train, and evaluate restaurant staff. - Monitor inventory, ordering, and cost control. - Handle guest feedback and ensure high service standards. - Coordinate with kitchen and bar teams for smooth service. - Ensure compliance with hygiene and safety standards.Qualifications & Requirements:- Strong leadership and communication skills. - In-depth knowledge of F&B service operations. - Well-groomed and professional personality. - Ability to manage teams and maintain service consistency.Key Competencies:- Team leadership & staff management - Guest service excellence - Operational planning & cost control - Problem-solving & multitaskingWorking Conditions:- Rotational shifts including evenings, weekends, and peak seasons. - Fast-paced environment with high guest interaction.KPIs:- Guest satisfaction and feedback - Staff performance and productivity - Cost control and revenue growth - Service quality compliance

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