Job Title:
Bakery and pastry Chef
Company: UNISON INTERNATIONAL CONSULTING (The Recruitment Company)
Location: Gurgaon, Haryana
Created: 2025-11-24
Job Type: Full Time
Job Description:
Position: Bakery Sous ChefLocation: Base Kitchen, GurugramReporting to: Executive ChefExperience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry)CTC - Upto 10LPAInterested candidates can WhatsApp their CV at +91 85860 15169or email at mukul.narula@About the RoleWe are seeking a dynamic and skilled Bakery Sous Chef with a strong foundation in bread making, artisan cookies, and contemporary, innovative desserts. The ideal candidate is passionate about creating modern, trend-driven bakery products suited for a fast-paced QSR-style café chain.You will assist in leading bakery production, ensuring top quality and consistency, mentoring junior team members, and contributing creatively to new product development.Key Responsibilities- Supervise daily bakery operations, ensuring consistent quality, taste, and presentation. - Develop and innovate new products — from breads and cookies to contemporary plated and café-style desserts — aligned with current trends and brand identity. - Manage production planning to meet high-volume demands while maintaining product integrity. - Train, guide, and motivate junior bakers and commis to enhance skills and efficiency. - Ensure adherence to recipes, techniques, and SOPs for consistency. - Collaborate with the Head Chef and management on new menu launches and seasonal offerings. - Maintain hygiene, safety, and cleanliness in compliance with food safety standards. - Troubleshoot production challenges and implement effective solutions under tight timelines. - Be flexible with shifts as per operational needs.Candidate Profile- 4–5 years of proven experience as CDP or Jr. Sous Chef in a professional bakery or café kitchen. - Strong technical base in breads, cookies, viennoiserie, and modern desserts. - Passion for innovation, flavor pairing, and dessert aesthetics. - Awareness of emerging bakery and dessert trends. - Ability to work efficiently in high-load, fast-paced environments. - Excellent communication, organization, and leadership skills. - Hands-on trainer capable of mentoring and upskilling team members. - Positive, solution-oriented, and adaptable mindset.Why Join Us- Be part of a contemporary, growing QSR-style café brand that values creativity and quality. - Opportunity to innovate and bring your ideas to life. - Collaborative, growth-focused work culture. - Immediate joiners preferred.