Sous Chef

Sous Chef – Food & BeverageWe’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the Culinary team and help craft exceptional dining experiencesWhat’s In It for You* Career growth with a fast-expanding, dynamic hotel brand* Unique opportunity to work in a natural and serene setting* Major learning and development opportunities during a key growth phase* ESOP (Employee Stock Option Plan) – be a part-owner in our success * Cross-property development opportunities across the global Accor networkKey Responsibilities* Assist in daily kitchen operations and manage team performance* Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine* Ensure high standards in food quality, hygiene, and presentation* Manage inventory, control food costs, and maintain operational efficiency* Work closely with the F/&B service team to deliver seamless guest experiences* Uphold food safety and cleanliness standards consistently* Contribute to menu planning using seasonal and locally sourced ingredientsYour Skills & Experience* Proven experience in upscale hotel or resort kitchens* Strong command of Indian, international, and especially Gujarati cuisine* Leadership and team-building skills* Strong problem-solving and communication abilities* Ability to perform in high-pressure and remote-location environments* Knowledge of kitchen equipment, hygiene, and food cost controlsSeniority LevelMid-Senior levelIndustryHospitalityEmployment TypeFull-timeJob FunctionsArt/CreativeManagementSkillsTeam PerformanceFood CostCulinary ManagementCookingMenu DevelopmentFood QualityCulinary ArtsPresentationsQuality Control

Apply Now