F&B Executive

The F&B Executive is responsible for overseeing the day-to-day operations of the Food & Beverage department. The role involves ensuring high-quality service standards, assisting in managing staff, maintaining customer satisfaction, and supporting the F&B Manager in achieving revenue targets and operational efficiency. Key Responsibilities Supervise daily F&B operations across restaurants, bars, banquets, and room service. Ensure excellent guest service standards, addressing and resolving guest complaints promptly. Assist in planning, organizing, and executing F&B promotions, events, and special functions. Monitor staff performance, provide training, and ensure adherence to service standards. Support in preparing F&B budgets, controlling costs, and monitoring stock usage. Ensure compliance with hygiene, safety, and quality standards in all F&B outlets. Coordinate with kitchen, housekeeping, and other departments for smooth service. Maintain records of sales, wastage, staff schedules, and inventory. Assist the F&B Manager in analyzing sales trends, preparing reports, and implementing strategies to increase revenue. Uphold company policies, grooming standards, and ensure a positive work culture. Requirements Bachelor's degree/Diploma in Hotel Management or equivalent. 2–4 years of experience in Food & Beverage operations, preferably in a hotel or hospitality environment. Strong knowledge of food & beverage service standards, menu planning, and hospitality trends. Excellent communication, leadership, and interpersonal skills. Ability to handle guest complaints and provide quick, effective solutions. Flexibility to work in shifts, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹20, ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund

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