Chef De Partie

Role SummaryAs a CDP at Food Whisperer, you’ll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand’s high standards for taste, presentation, and consistency.Key Responsibilities- Section Management: Independently run your assigned kitchen section with precision and ownership. - Cooking & Presentation: Prepare dishes according to standard recipes; ensure mise en place is ready for smooth service. - Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage. - Team Collaboration: Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene. - Inventory & Waste Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.Requirements- 5–8 years of professional kitchen experience, ideally in a CDP or similar role. - Expertise in at least one Cuisine(South India, Chinese, Mughlai etc.). - Strong grasp of culinary techniques, hygiene standards, and kitchen operations. - Ability to thrive under pressure and maintain quality during busy service. - Culinary certification preferred but not mandatory.What Food Whisperer Offers- Competitive salary and career growth. - Creative kitchen culture that welcomes innovation. - Meals on duty and staff discounts. - Training under experienced chefs. - Accommodation

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