Restaurant Manager

AtThe Fresh Factory , we’re redefining what clean eating and mindful eating look like in India. From our café and cold-pressed bar to our integrated retail concept StockRoom, every detail reflects our belief that clean is cool, and honest food should be both beautiful and accessible. We’re now looking for a dynamicRestaurant Managerto help us scale this ecosystem — someone who can combine structure with creativity, precision with empathy, and growth with integrity.Your Role: You’ll oversee and optimize operations across ourcafé, retail, and supply chainverticals — ensuring every process reflects The Fresh Factory’s promise of quality, consistency, and excellence. This is astrategic leadership rolethat involves: Leading day-to-day operations across multiple business units (Café, StockRoom Retail, Kitchen, Warehouse) Designing systems and SOPs that support scalability and operational efficiency Working closely with department heads — Finance, HR, Purchase, and Kitchen — to align goals and performance metrics Managing budgets, cost efficiency, and vendor partnerships Driving accountability, team culture, and continuous improvement Supporting new store openings and operational readiness for The Fresh Factory BangaloreYou Are: Aseasoned operations leaderwith 7-12 years of experience (F&B / Retail / Hospitality preferred) Obsessed withclean, structured systemsandexceptional customer experience Astrategic thinkerwho can execute with precision Experienced in multi-unit operations, vendor management, and team leadership Comfortable working in afast-paced, evolving brandthat values creativity and excellence in equal measureWhy Join Us: You’ll be part of a movement that’schanging how India eats and shops— building a brand ecosystem that’s honest, modern, and built to scale nationally. If you want your work to have real impact — and to grow with a brand that’s setting new benchmarks in clean eating and conscious retail — we’d love to meet you.

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