Head Chef / Sous Chef

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a 70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition. Responsibilities: Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation Creative outlook towards developing new dishes & recipes Maintaining consistency of operations, quality of output Managing & maintaining food cost Handling all kitchen staff Coordination with other departments to ensure smooth overall functioning Create reports, duty rosters, Looking for: Expertise in continental cuisines, some experience with Indian cuisine cooking and an interest in nutrition 8-10 years of experience in F&B production and some experience in a leadership position. Bachelors / Diploma in Hotel Management, Culinary or related fields. Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitality Open minded, team player with good communication skills

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