Executive Chef - Italian Cuisine

Job Title: Executive Chef – Italian Cuisine Location: Bangalore, India Experience: 8 – 18 Years CTC: Up to ₹18 LPA How to Apply: Interested candidates can share their CV via: WhatsApp: Email: Compensation: Up to ₹18 LPA (based on experience & expertise). About the Role: We are looking for a highly skilled and passionate Executive Chef (Italian Cuisine) to lead the culinary team at a premium dining destination in Bangalore. The ideal candidate should have extensive expertise in authentic Italian cuisine, proven leadership skills, and the ability to create innovative menus while maintaining the highest quality and presentation standards. Key Responsibilities: Lead and manage the culinary team, ensuring smooth kitchen operations. Curate and design innovative Italian menus aligned with brand standards. Maintain exceptional quality, taste, and presentation in all dishes. Monitor inventory, food cost, and wastage to achieve operational efficiency. Ensure strict compliance with hygiene, safety, and quality regulations. Train, mentor, and develop junior chefs and kitchen staff. Collaborate with management to drive guest satisfaction and repeat business. Stay updated with global culinary trends, especially in Italian cuisine. Requirements: 8–18 years of culinary experience with strong expertise in Italian cuisine. Prior experience as an Executive Chef or Senior Sous Chef in luxury hotels, fine dining restaurants, or premium hospitality brands. Strong leadership and team management skills. Creativity in menu development and passion for authentic Italian gastronomy. Excellent knowledge of food safety and kitchen management standards.

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