Pastry Chef

Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department)About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.Essential duties and responsibilities Responsibilities- Preparing all required Pastry recipe as instructed following the Menus, Recipes, Guidelines & Methods provided. Must be able to take on basic tasks (creams, ice-cream, and preparation of basic dough’s) and technics (piping bag, knife handling skills). Maintain a safe and clean work environment by complying with USPH and Company Regulations. Must be able to work in any section of the Pastry Department and demonstrate methods and recipes to his / her subordinates. Produces and maintains the expected level of food quality in his / her area of responsibility as per the Pastry Chef instructions. Ensure immaculate cleanliness in the Pastry / Bakery Department and adjacent areas, by applying safe work practices, procedures according to USPH Regulations and prevent any equipment damages / loss. Responsible to control and maintain all Pastry equipment, ensuring that it’s cleaned / sanitized and returned in an acceptable and proper condition after each use.Qualifications Knowledge, experience, skill, and/or ability Required Basic Pastry Skills. Requires a minimum of 5 years in the profession (Quality Hotels and Restaurants).Required Skills Basic Pastry Skills. Previous Cruise ship experienced preferred but not essential.

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