Head Chef

Salary: 50k/mo and above (depending on the candidate)Role DescriptionThis is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role involves ensuring compliance with health and safety standards, introducing innovative dishes aligned with wellness cuisine, and fostering a positive and efficient team environment. The Head Chef will also support event catering and guest-specific dietary needs.QualificationsCulinary skills including advanced food preparation, presentation, and wellness-focused cuisineExperience with menu planning, recipe development, and cost controlLeadership and team management experience to oversee and train kitchen staffKnowledge of health, hygiene, and food safety standardsStrong organizational and time management skillsCreativity and passion for innovative and health-conscious culinary techniquesDiploma or degree in Culinary Arts or a related field is preferredPrevious experience as a Head Chef in a luxury or wellness hospitality setting is an advantage

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