- Hands of experience on operation of Fermenters, Nutrient dosing vessels, Media preparation vessels and CIP tanks. - To perform equipment cleaning, monitoring and ensure housekeeping activities. - Calibration of pH meters and Standard weights verification of weighing balances. - Monitoring and maintenance of raw material / Product inventory in co-ordination with superiors. - In-process product sampling. - Monitoring and maintenance of raw material / Product inventory in co-ordination with superiors. - Coordination with Maintenance and Instrumentation team for maintenance and breakdown activities. - To perform and execute equipment qualifications and requalification’s.Qualification: B Tech (Biotechnology) / MSc (Biotechnology)Experience: 3 to 5 years