Chef (Chinese /continental)

Hi,We are hiring for one of our client from hospitality industry based in DelhiJob Title : Chef (chinese/continental)Experience : 3+ yearsLocation : Hauz Khas,DelhiSalary Bracket : Upto 10 LPAJob Description:Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards.Menu Development: Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences.Staff Management: Supervise and train kitchen staff, ensuring efficient workflow and adherence to culinary standards.Quality Control: Monitor food preparation and presentation to maintain consistency and quality.Inventory Management: Manage inventory levels, place orders, and ensure proper storage of ingredients.Cost Control: Assist in controlling food costs by minimizing waste and optimizing ingredient usage.

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