Executive Culinary Team Leader

Senior Culinary Operations Manager About the Role: Support the Executive Chef in overseeing galley operations, ensuring seamless coordination between culinary teams. Assume charge of assigned areas when absent or present, providing exceptional leadership and guidance. Lead a diverse, multi-cultural culinary team, fostering collaboration and open communication. Collaborate with the kitchen staff to prepare additional schedules and work plans. Maintain impeccable grooming standards at all times, upholding the highest levels of professionalism. Requirements: Eight years of culinary experience, including three years as Senior Sous Chef or equivalent within a premium hospitality environment. Advanced culinary skills with creativity and flair, staying updated on the latest trends and techniques. Excellent English language skills with outstanding communication abilities.

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