Hiring For Head Cook (female)

Position: Head CookQualification: Diploma or Certification in Culinary Arts / Hotel Management / Food Production preferred.Experience: Minimum 35 years of experience in managing a school, hostel, or institutional kitchen.Job Overview:Applications are invited for the position of Head Cook to oversee the daily operations of the school canteen and hostel kitchen. The ideal candidate should be an expert in preparing a wide variety of Indian dishes, managing kitchen staff, maintaining hygiene standards, and ensuring that meals are nutritious, hygienic, and attractively presented.Key Responsibilities:Plan, supervise, and execute the preparation of daily meals for students and staff as per menu and nutrition standards.Manage and guide kitchen helpers, assistants, and support staff in cooking, cleaning, and serving activities.Prepare authentic and high-quality Indian dishes including vegetarian and non-vegetarian meals, snacks, and beverages.Ensure that food is cooked and presented in a clean, appealing, and organized manner on the serving counter.Maintain cleanliness and hygiene of the kitchen, dining area, and storage facilities in compliance with food safety norms.Monitor inventory, maintain stock records, and ensure timely procurement of fresh ingredients.Minimize food wastage and maintain cost-effective kitchen operations.Coordinate with the school management regarding menu planning, festivals, and special occasions.Supervise timely serving of meals and maintain discipline and order in the dining area.Skills and Competencies:Excellent knowledge of Indian cuisine, spices, and cooking techniques.Strong leadership and team management skills.Ability to handle large-scale meal preparation mitment to hygiene, quality, and presentation.Good communication and organizational abilities.Facilities Provided:Accommodation provided by the institution.Meals provided during duty hours.Other benefits as per institutional norms.Note:We are looking for a dedicated and experienced Head Cook capable of maintaining high standards of food quality, hygiene, and presentation while efficiently managing the canteen and hostel kitchen team.Experience 2 - 8 Years No. of Openings 2 Education 12th Pass Role Head Cook Industry Type Hospitals / Medical / Healthcare Equipments Gender Female Job Country India Type of Job Full Time Work Location Type Work from Office

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