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Job Title:

Sr. Sous Chef - Indian

Company: Sodexo Facility Management India Private Limited

Location: Ahmedabad, Gujarat

Created: 2026-04-15

Job Type: Full Time

Job Description:

Support the Executive Chef in delivering exceptional, restaurant-quality Indian cuisine for a UHNW client. Manage daily kitchen operations, menu planning, and high-end meal preparation while maintaining the highest standards of hygiene, presentation, and discretion. Supervise junior staff, ensure premium ingredient sourcing, and cater to personalized dietary preferences with consistency and excellence.

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