Demi Chef De Partie

Job Title: Demi Chef De PartieDepartment: Café – Nature’s Basket StoreLocation: Nature’s Basket Store, Ahmedabad – Palladium MallEmployment Type: Full-Time (On Roll)About the CompanyNature’s Basket is India’s pioneering food destination present through physical retail stores, online portal and a mobile application. Our footprint currently extends to over 35 neighborhood convenience stores in Mumbai, Pune, Bangalore, Delhi and Kolkata with a diverse product portfolio ranging from fresh fruits and vegetables, fish and meat, artisanal breads, FMCG and staples.Our aim is to redefine India’s freshest and finest food experience for our customers. Be it the freshest fruits & vegetables, the finest meats, wide array of cheese, irresistible bakery products and more, for us, our customers’ needs come first and to serve them better and offer the best in terms of quality, benefits, flavour and taste we have grown and nurtured our own brands over the years. Healthy Alternatives, L’Exclusif and Nature’s are our range of own brands, each providing a distinct offering to cater to the discerning palate of the Indian consumer.Role OverviewAs a Demi Chef De Partie, you will be responsible for ensuring high-quality food preparation and service within the store café/live kitchen environment in the store. The role requires creativity, operational efficiency, and strong customer interaction skills.Key ResponsibilitiesEnsure all food is prepared and served in a timely manner with excellent quality standards.Plan menus based on budget and seasonal ingredient availability.Manage stock levels of ingredients and kitchen equipment; place orders as required.Maintain and enforce hygiene, food safety, and sanitation standards.Prepare and maintain existing recipes (e.g., guacamole, salsa dips, cut fruits, platters, etc.).Create new recipes based on customer demand and industry trends.Handle live kitchen operations within the store.Conduct events, workshops, and tasting sessions.Assist in basic continental cuisine preparation.Support day-to-day café/store operations.Interact with customers and assist with upselling products.Work collaboratively with the team and support team management when required.Take customer feedback and implement improvements.Eligibility CriteriaMinimum qualification: Hotel Management (HM) or relevant experience in a similar role.3-6 yrs of Previous relevant work experienceBasic communication skills in English and Hindi.Presentable with strong customer interaction skills.Hospitality industry background preferred.Skills RequiredStrong knowledge of food quality standards and timely service executionMenu planning skills within budget and seasonal ingredient availabilityInventory management and stock replenishment knowledgeUnderstanding of food safety, hygiene, and sanitation standardsAbility to create and innovate recipes based on customer demandAwareness of industry trends and ability to maintain standard recipes (guacamole, salsa dips, cut fruits, platters, etc.)Ability to receive customer feedback positively and implement improvements in products or servicesBasic continental cuisine knowledgeStrong communication and customer interaction skillsUpselling skillsTeam coordination and operational support skillsHospitality background (HM preferred)Presentable and comfortable working in a retail store environmentDetailsWorking Days: 6 days a weekWorking Hours: 9 hours per dayShift Timing: 12:00 PM to 9:00 PMBenefitsMediclaimProvident Fund (PF)Paid LeavesNo night shifts

Apply Now