Sous Chef – Food Production

Sous Chef – Food Production | Multi CuisineAs a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the operations and delegate the operations. To estimate daily production needs and to check the quality of raw and cooked food materials. To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To conduct the pre-employment food trials of candidatesDesired Candidate Profile: -Positive attitude with exceptional eye to detail. Well versed with kitchen operation with proven experience. Handling guest complaints/requests and resolve it in best manner. Strong interpersonal and problem-solving attitude. Previous experience in leadership role will be an asset. Willingness to work in a remote location. Knowledge of multiple cuisines. Should be well versed with local language.

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