Financial Controller- Restaurant client

Key Responsibilities Provide financial leadership and strategic direction to support business objectives and long-term growth. Oversee all financial functions, includingaccounting, payroll, accounts payable (AP), accounts receivable (AR), cash flow, and treasury management . Ensure timely and accurate preparation of financial statements, P&L reports, and management dashboards in compliance withUS GAAP . Managebudgeting, forecasting, and financial modellingto guide operational and strategic decisions. Develop and maintain internal controls, financial policies, and standard operating procedures to ensure compliance and efficiency. Supervise and optimizepayroll processingacross multiple hotel and restaurant locations, ensuring compliance withfederal, state, and local labour laws . Overseevendor payments, expense management, and inventory costingto maintain profitability and operational accuracy. Lead and coordinatemonthly, quarterly, and annual closings , audits, and tax filings in collaboration with external auditors and consultants. Partner with operations teams to monitor key performance indicators (KPIs) and identify opportunities for cost control and revenue enhancement. Drive implementation offinancial systems, automation tools, and ERP/PMS integrations(such as M3, Opera, or POS systems) to enhance reporting and analytics. Manage banking relationships, capital structure, and financing initiatives for expansion projects. Build and mentor a high-performing finance and accounting team, fostering a culture of accountability, collaboration, and continuous improvement.

Apply Now