Job Title

We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will specialize in authentic Indian cuisine, bringing creativity and expertise to our kitchen. They will be responsible for preparing a variety of traditional and modern Indian dishes, ensuring high-quality meals and exceptional dining experiences for our guests. Key ResponsibilitiesMenu Development : Design and innovate menus featuring traditional and contemporary Indian dishes, incorporating regional flavors and seasonal ingredients. Food Preparation : Prepare, cook, and present dishes to the highest standards, focusing on authenticity and flavor balance. Ingredient Management : Source, inspect, and manage ingredients to maintain freshness and authenticity. Kitchen Operations : Oversee kitchen operations, including inventory management, food cost control, and staff coordination. Hygiene & Safety : Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen. Team Leadership : Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient working environment. Customer Satisfaction : Interact with guests when needed, receiving feedback and making improvements to meet customer expectations. RequirementsExperience : Minimum [X] years of experience as a Chef specializing in Indian cuisine. Education : Culinary degree or certification preferred but not mandatory with significant experience. Knowledge : Expertise in Indian spices, regional dishes (North Indian, South Indian, Bengali, Gujarati, etc.), and traditional cooking methods (tandoor, dum, etc.). Skills : Strong knife skills, menu planning, inventory management, and leadership abilities. Language : Proficiency in English/Hindi Physical Stamina : Ability to work in a fast-paced kitchen environment and handle long shifts. Pr