Job Description: Assistant Food & Beverage ManagerDuties Daily Operations : Support in managing all F&B outlets, ensuring food quality, service standards, and cleanliness. Team Support : Guide and train staff, prepare schedules, and encourage teamwork. Customer Service : Handle guest requests and complaints quickly and politely. Financial Control : Help with budgets, monitor costs, and reduce waste. Inventory : Check stock levels, assist with ordering, and keep track of supplies. Events & Promotions : Assist in planning menus, special events, and promotions to boost sales. Skills & Qualifications Diploma or degree in Hospitality or related field. 3–5 years of F&B experience, preferably in a supervisory role. Good leadership and communication skills. Knowledge of food safety and hygiene standards. Ability to manage time, multitask, and solve problems. Flexible to work evenings, weekends, and holidays. Personal Qualities Friendly and guest-focused. Calm under pressure. Organized and detail-oriented. Team player with a positive attitude.
Job Title
Assistant Food and Beverage Manager