Job Title

Role Objectives To ensure that quality protocols are maintained in Factory and Repacking unit. Key Responsibilities: Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in- process & final product (Finished Goods). Maintenance of ISO 22000:2018 management system of the unit. Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable. Handling of the Customer complaints of the unit and carry out RCA & CAPA. Ensuring quality function requirement are completed in time and sharing results for SAP recording. Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audits finding. Generation and maintenance MIS system of the unit as per laid down protocol. Take part in the various trials for product & process improvement as per the guidelines. Conducting process capability study and other process improvement activities using TQM tools. Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements. Any other activity which will be communicated from the corporate team from time to Time Desired Candidate Profile: Graduate in science background, Food Tech - B. Tech or equivalent. Knowledge of quality and food safety requirement including FSMS requirements. Good leadership quality and analytical capability. Proficiency if Excel, Power Point & word. Knowledge of SAP preferred. Communication skills, ability to grasp new concept and implement. Desired Experience Level & Qualifications Experience in Food Industry with Minimum 2+ years . Skillset Required: food technology, salt, pulses, rice, food knowledge