Your Path Begins Here.Job SummaryLead, influence and coach the Food Studio/ Mirage teamSupervise and review daily operation to ensure a smooth work flowDeliver quality Food & Beverage services to exceed guests’ expectationsProvide training to the team to deliver and ensure service excellenceJob RequirementDiploma or above in Hotel and Catering Operations or related disciplinesMinimum 5 years of experience in renowned restaurants, preferably in a supervisory roleService-oriented with good communications skillsGood command in spoken English, Cantonese and MandarinSound knowledge in Micros cashier procedures
Job Title
Front Office Executive