Job Title

Role - Chef de Partie (CDP) – Indian CuisineLocation: Aligarh, Uttar PradeshExperience Required: Minimum 5 YearsDepartment: Kitchen / Food ProductionEmployment Type: Full-TimeJob SummaryThe Chef de Partie – Indian is responsible for managing a designated section of the Indian kitchen, ensuring consistent food quality, taste, and presentation. The role involves supervising junior kitchen staff, maintaining hygiene standards, and supporting smooth kitchen operations.Key ResponsibilitiesHandle and manage the Indian kitchen section independentlyPrepare and present authentic Indian dishes as per standard recipesEnsure consistency in taste, portioning, and presentationSupervise, guide, and train Commis Chefs and kitchen helpersCoordinate with Sous Chef and Head Chef for daily operationsEnsure timely food preparation and service during peak hoursMaintain high standards of hygiene, cleanliness, and food safetyMonitor stock levels, assist in requisitions, and control wastageEnsure proper use and maintenance of kitchen equipmentFollow hotel/restaurant SOPs and safety guidelinesRequired Skills & QualificationsMinimum 5 years of experience in Indian cuisineStrong knowledge of Indian gravies, tandoor, breads, and regional dishesAbility to work efficiently in a high-pressure kitchen environmentLeadership and team-handling skillsKnowledge of food safety and hygiene standardsWillingness to work in shifts, weekends, and holidaysPreferred QualificationsDiploma or Degree in Hotel Management / Culinary ArtsExperience in hotels, fine dining, or high-volume restaurantsBenefitsFree Accommodation ProvidedDuty Meals / Food ProvidedOther benefits as per company policy