Job Summary The Commis–III (Indian Kitchen) assists senior kitchen staff in basic food preparation and cooking of Indian cuisine while maintaining hygiene, safety, and quality standards. Key Responsibilities - Assist in preparation of Indian dishes (gravies, vegetables, rice, breads, basic masalas). - Perform basic cooking under supervision. - Clean, cut, and prepare vegetables, meats, and other ingredients. - Follow standard recipes and portion control. - Maintain cleanliness of work area, utensils, and equipment. - Follow food safety, hygiene, and sanitation standards (HACCP/FSSAI). - Store food items properly and assist in stock rotation (FIFO). - Support senior chefs during service hours. - Report equipment issues or food quality concerns to seniors. - Adhere to hotel/restaurant policies and kitchen discipline.
Job Title
Commis–III- F