Job Title

Plant Head – Bakery ProductionLocation: Bhopal, Madhya PradeshExperience: Minimum 8-12 years in bakery productionEducation: Degree in Food Technology, Food Science & Technology, or a related fieldKey Responsibilities:Production Planning & Execution: Ensure smooth production flow while optimizing resource utilization.Material & Inventory Management: Oversee procurement and stock control to maintain efficiency and reduce wastage.Manufacturing & Process Control: Implement and monitor SOPs to maintain quality and efficiency in production.Team Leadership & Training: Lead a team and foster a high-performance culture.Quality & Compliance: Ensure adherence to FSSAI and food safety standards in production.New Product Development: Work closely with R&D to develop and introduce new bakery products.Process Improvement: Identify and implement process optimizations to enhance productivity and reduce costs.Key Skills & Competencies:✔️ Bakery Production Expertise – Strong knowledge of bakery manufacturing, ingredient functionalities, and industrial production processes.✔️ Technical Acumen – Understanding of baking technologies, raw material interactions, and shelf-life extension techniques.✔️ Leadership & Team Management – Ability to lead and mentor a team effectively.✔️ Operational Excellence – Experience in SOP creation, adherence, and continuous process improvement.✔️ Problem-Solving & Decision-Making – Quick thinker with hands-on problem-solving abilities in a fast-paced production environment.