Job Title

Company DescriptionWe are a education institution with professional college.Role DescriptionThis is a full-time on-site role for a Chef located in Ratnagiri. The Chef will be responsible for planning menus, preparing meals, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen cleanliness. The Chef will also be expected to order supplies, manage inventory, and stay updated on culinary trends and best practices. The role will involve working closely with the rest of the team to create an excellent dining experience for all clients.QualificationsCulinary Skills: Expertise in menu planning, food preparation, and food presentationFood Safety and Hygiene: Knowledge of food safety standards, proper storage, and sanitation practicesKitchen Management: Experience in managing kitchen staff, ordering supplies, and inventory managementCommunication and Teamwork: Strong communication skills and ability to work collaboratively with a teamTime Management and Organization: Ability to manage time effectively and keep the kitchen organizedAdaptability: Ability to adapt to changing situations and stay updated on culinary trends and best practicesBachelor's degree or Diploma in Culinary Arts or related fieldMinimum 2 years of professional cooking experienceApply with salary Expection PA