Job Title

We are looking for a highly skilled and experienced Demi Chef de Partie-Indian to join our team at Marriott International. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Demi Chef de Partie-Indian in a reputable establishment. Strong knowledge of Indian cuisine and cooking techniques. Excellent communication and teamwork skills. Ability to work under pressure and manage multiple tasks simultaneously. Familiarity with kitchen equipment and appliances. Commitment to delivering exceptional customer service.