Job Title

Free VISA Free Accommodation Free Transportation Core responsibilities Event management: Oversee all phases of banquet functions, including setup, execution, and cleanup, ensuring they align with client and company standards. Staff supervision: Train, schedule, and supervise banquet staff (e.g., servers, bartenders), providing direction and feedback to ensure high performance. Guest services: Greet guests, respond to inquiries and issues, and ensure client needs and satisfaction levels are met throughout the event. Logistics and coordination: Coordinate with other departments, such as culinary and housekeeping, to ensure seamless execution of events. Operational oversight: Manage the setup of tables, chairs, and equipment, and maintain cleanliness and sanitation standards for banquet areas. Quality control: Ensure food and beverage service quality meets established standards, and monitor the overall flow of the event. Administrative tasks: Assist with inventory management, prepare reports, and help with payroll and other administrative duties. Key skills and qualifications Leadership and supervision: Ability to lead and motivate a team. Communication: Strong verbal and written communication skills to interact with guests, staff, and management. Organizational skills: Excellent ability to plan, organize, and multitask in a fast-paced environment. Problem-solving: Ability to think on your feet and resolve issues quickly and effectively. Flexibility: Willingness to work evenings, weekends, and holidays, as banquet events often occur outside of standard business hours. Job Types: Full-time, Permanent Pay: ₹40, ₹45,000.00 per month Benefits: Food provided Work Location: In person