Job Title

We are looking for a skilled Asst. F&B Service Manager to join our team at Cygnett Inn Dibrugarh, with 4-6 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers for timely delivery of ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage management within a hotel or restaurant setting. Strong knowledge of menu planning, food safety protocols, and inventory management. Excellent leadership and communication skills to motivate staff. Ability to work under pressure and manage multiple tasks simultaneously. Familiarity with point-of-sale systems and inventory management software. Strong attention to detail to ensure high standards of quality and presentation. *Note - Job has been sourced from social media platforms/other public websites.