Job Title

Roles & Responsibilities: • Identifying and onboarding new vendor partners that align with the business standards and requirements. • Create, maintain and update vendor pool as per business requirements. • Understanding the Client’s requirement and sharing the best suitable vendor proposal with them along with proper commercial calculation. • Identify and implement opportunities for improving the food court operations and vendor performance. • Encourage the vendors and align food festivals for our existing clients. • Preparedness through incident management, back-up vendor identification and alignment. • Negotiate the commercials with vendors and clients as and when required. • Deep understanding of menu management, cafeteria operations, execution & implementation of vendors at place/vendor management skills. • Evaluate and select vendors based on a comprehensive assessment of quality, cost, and reliability. Prerequisites: • Bachelors in any degree. Would prefer if IHM/MBA in supply chain management. • Proven experience working as an F&B vendor manager. • Proficient in all Microsoft Office applications. • The ability to travel for work. • Knowledge of Catering unit operations, manpower handling, curating menus & production plans. • The ability to multitask effectively. • Strong negotiation, management, and decision-making skills. • Excellent analytical, problem-solving, and organizational skills. • Effective written and verbal communication skills.